AUS-ION 30cm Skillet

$189.95 Each

Out of stock

AUS-ION 30cm Skillet

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SKU 2123 Category

Description

30cm AUS-IONSatin ‘workhorse’ Chef’s Skillet, 3mm thick Australian wrought iron, made in Australia in a patented single piece construction.  Satin finish, wax coated, ready for seasoning. A large, versatile skillet that will never need replacing. Induction compatible and tough enough for any oven (except microwaves), any cooktop and open flame. For seasoning instructions for Satin finished pans click HERE.


Each pan is engraved with the month and year of manufacture for heirloom collectibility.


Dimensions:


L 58cm incl. handles, Diam 30cm, H at handle 10cm, H of bowl 5.5cm, 2kg.  Designed to fit in a standard 600mm oven.


AUS-ION™ Australian-made wrought iron professional cookware is perfect for everyday oil/fat based frying, grilling, etc. AUS-ION™ cooks and seasons like all bare cast iron cookware, but is half the weight. Seasoned iron is the only known non-toxic and forever-renewable non-stick. All other non-stick cookware is made with toxic and/or disposable synthetic coatings.


What isSatin?’


‘Satin’ refers to the surface finish: Shot-peened and lightly pre-seasoned all over, with no additional anti-corrosion coating to remove prior to use. The textured ‘Satin’ finish makes seasoning easier (the rough surface grips seasoning better when the pan is new, making them easier for inexperienced seasoners). With shot peening we found a way to replicate cast iron’s ease of seasoning in our lighter wrought-iron pans.


Shot peening?


Shot peening is also known as shot blasting. Thousands of small steel balls are fired at the surface at extreme velocities to indent (peen) the surface without removing metal. It is not an abrasive process like sand or grit blasting. 


Peening leaves a minutely hammered surface that is perfect for anchoring seasoning in the ‘craters’, while not being sharp enough to jag food on the ‘hills’.


What is this seasoning you speak of?


If you are new to iron cookware seasoning is basically ‘build your own’ natural non-stick and it is the reason why bare iron cookware can become non-stick without toxic and/or disposable synthetic coatings. It involves a process called polymerisation whereby oil and fat is transformed by heat and bonds to the iron, creating a non-toxic natural non-stick surface that you build and maintain yourself over time. If you cook with fats and oils and wash carefully, your natural non-stick will keep renewing for many lifetimes. Your pan will naturally darken in colour as the seasoning develops.


Natural seasoning is healthy, non-toxic and forever renewable. Discover how easy it is to build-your-own healthy, non-stick and forever-renewable AUS-ION™ cooking surface here and never replace a non-stick pan again!


AUS-ION features and benefits at a glance:



  • Ergonomic handle, venting in neck to dissipate heat and reduce heat transfer at grip for cooler handing with regular use.

  • World first One-piece, rivet & weld free construction for improved hygiene & durability (patents pending) – no food trapped around rivets, no wobbly handles ever.

  • Suitable for induction and any cook top/oven/flame source (except microwave)

  • Build your own natural seasoning to make these pans very nonstick.  Traditional oil based seasoning is healthy, toxin-free, and forever renewable – just like cast iron, only ½ the weight.  Watch the videos to see how easy it is here: http://www.solidteknics.com/ironcare

  • Multi-century warranty (single piece construction, no coatings, thick & tough): http://www.solidteknics.com/warranty/ Not a marketing gimmick, just solid engineering.

 


SOLIDTEKNICS AUS-ION™ wrought iron (low-carbon steel) are made in Australia. Non-toxic, healthy, sustainable, and multi-century durable.  AUS-ION™ are also World-first seamless, rivet-free, 1-piece wrought pans, with patents pending.  

AUS-ION™ Australian-made wrought iron professional cookware is perfect for everyday oil/fat based frying, grilling, etc. AUS-ION™ cooks and seasons like all bare cast iron cookware, but is half the weight. Seasoned iron is the only known non-toxic and forever-renewable non-stick. All other non-stick cookware is made with toxic and/or disposable synthetic coatings. 


Please familiarise yourself with our Seasoning and Care instructions here before purchase, especially if you are new to bare iron cookware.

Additional information

Weight 2.5 kg

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