Pana Chocolate Coconut Rough
This chocolate reminds me of the old coconut rough branded round chocolate I remember as a kid. It tastes the same, but without the GMOs and nasty ingredients. This is pure heaven! Light, velvety chocolate flaked with delicate coconut, for a little more texture. Handmade from organic and raw ingredients. This block is gluten-free, soy-free, cane sugar-free and best of all it’s guilt-free!
Pana Chocolate was founded in 2012 and they have bought the love back into chocolate. If you are vegan, or if you aren’t, Pana chocolates are a treat you simply can’t resist. Silky, smooth, handmade, vegan with ingredients sourced from all around the world. Hand picked cacao pods from Bolivia, coconut from the Phillipines, carob from Spain, cacao butter from Peru and more to create a delicious chocolate full of antioxidants.
Raw. Organic. Handmade. Vegan. Gluten Free. No Dairy. No Soy. No Refined Sugar. Australian Certified Organic by ACO. Vegan Society Approved. Vegetarian Society Approved. Halal Certified. Fairtrade.
|Cacao (min 36%; cacao butter*, cacao mass*, cacao powder*), coconut sugar*, prebiotic tapioca fibre*, coconut milk powder*, shredded coconut* (10%), sunflower lecithin*, carob*, natural vanilla. *Certified organic ingredients.
Allergy Advice: may be present: Milk, Peanuts and Tree Nuts.