The ONLY Certified Organic Roasted Coffee in Tasmania.
TOCCo were able to assist Nepalese farmers in getting Organic Certification in 2016 and now they offer them market access and an incentive to continue farming coffee the natural way below trees!
Do you want coffee farmers and communities to become resilient in the face of a changing climate?
Although one coffee does not seem like much, the average person has consumed 11,000 coffee’s by the time they’re 30 and that has a serious impact on a coffee farmers life!
To learn more about Himalaya Coffee (now Tasmanian Organic Coffee Co.) please check out their website link here.