Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India. The red kidney beans are delicately stewed in tomato and onion curry, before being seasoned with tastefully curated spices and garnished with cream and coriander.
|Water, Tomato* (31%), Kidney Beans* (21%), Onion* (19%), Sunflower Oil*, Salt*, Garlic*, Coconut Milk*, Ginger*, Coriander Leaves*, Chillies*, Red Chilli Powder*, Green Chillies*, Cumin*, Cardamom*, Coriander Seeds*, Turmeric*, Bay Leaf*, Cumin*, Cinnamon*, Cloves*, Black Pepper*, Mace*, Nutmeg*. *Organic. May contain traces of nuts and/or seeds.|