We often get asked what’s the difference between rolled oats and steamed rolled oats. The steaming is an extra layer of processing, but some customers say the rolled oats can oxidise and taste a little bitter when they’ve been out for a while. So some people prefer to have the steamed and rolled version.
Organic Rolled Oats are traditionally dehulled organic oat groats, that have been steamed to denature the enzymes and rolled into flat flakes under heavy rollers. Product of South Australia.