Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by members or by farms which have a special agreement with Girolomoni.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain’s nutrients and sensory qualities.
Girolomoni® durum wheat semolina pasta. Organic, Kosher, Vegetarian.
|Durum whole wheat semolina (100% Organic). May contain traces of soy.|